2009


		February, No. 1 Vørter Beer Guest Brewing at Nørrebro Bryghus Brown Baltic Rye Porter Designing – and Brewing – a Beer from Scratch April, No. 2 Nørrebro Bryghus Launches Denmark's First Carbon Neutral Beer The Size of the Prize - Quality in Trade When Dreams Become Reality June, No. 3 Craft Brewers Conference Scandinavian Brewing in a Boston Brewpub – Imperial Skibsøl Early Brewers Jacobsen Original Danish Ale August, No. 4 A Master of Details Chlorine Dioxide – Ensuring Water Quality for the Brewing Process Major Achievements in Brewing Science and Technology in 250 Years October, No. 5 Japan – A Virtual Country with Traditions The Japanese Beverage Culture December, No. 6 Hops on the Far Side – New Zealand's Contribution to the Hops Industry On the Trail of Josef Groll – Rediscovering Authentic Bohemian Malt and Beer

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